Pre-order your Handi before 3 PM and get it freshly prepared for your preferred dinner time between 7 PM - 10 PM
Reserve your handi early to ensure same-day freshness.
Our chefs start cooking only after your order, using traditional methods.
Hot, hygienic handi arrives at your doorstep when you want it.
Bakra Handi is our signature dish — made with tender goat meat, slow-cooked in traditional clay pots for over 4 hours with hand-ground spices. We prepare only limited handis each day to ensure freshness and authentic taste.
Only the freshest, tender goat meat is selected for Bakra Handi.
We use only the freshest, premium-quality goat meat for every handi.
Handis are slow-cooked in authentic clay pots for rich, earthy flavor.
Every handi is made fresh, only after you order—never pre-cooked.
Your handi arrives hot, safe, and on time, every time.